SAVOUR THE TASTE OF CHEF PATRIZIA’S MOM’S RECIPES AT LA GRITTA

Phuket, 30 August 2018 – Do you have mom’s special recipe listed on your favourite dish? At La Gritta, Chef Patrizia loves to share her strongest memories of mom taking place in the kitchen when she was young. She helped her with cooking and being a taste tester. Chef Patrizia is inspired by her mom to present mom’s collection of authentic Italian recipes, including lamb chops, slow-cooked wagyu beef short ribs, Bucatini pasta, Sardinian home-made pasta and baked pork loin, as five special dishes in September 2018.

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Agnello al Pistacchio, priced at 1,380 THB++

Tender lamb chops mixed with pistachio and taleggio sauce, for an aroma inviting to taste. Served with marinated artichokes and roasted potatoes.

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Costata di Wagyu al Limone, priced at1,480 THB++

Slow-cooked wagyu beef short ribs, served with lemon juice, Cayenne pepper, grilled asparagus and baked cauliflower.

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BucatiniCacio e Pepe, priced at480 THB++

Bucatini pasta mixed with pecorino cheese and black pepper, offering pleasant aromas.

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Culargiones, priced at 480 THB++           

Sardinian home-made pasta filled with young pecorino and potato, mixed with tomato sauce and garnished with fresh mint leaves. Served hot for a soft and tender pasta texture.

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Arista al Forno con Salsa di Mele e Cipollotti, priced at 880 THB++

Baked pork loin topped with apple and onion sauce, served with mashed potato and garnished with tomato and seasonal vegetables. This dish offers a balanced blend of sweet and sour.

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All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.

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For more information and reservations, please contact +66 (0) 7634 0112, email [email protected]

or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.

Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand

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