Sofitel Krabi welcomes new F&B Operation Manager Paul Olivier Linot Mr Paul will be overseeing all F&B operations at the popular luxury resort.

August 2018 –Sofitel Krabi Phokeethra Golf & Spa Resort is pleased to announce the arrival of a new F&B operation manager Paul Olivier Linot, who joined the resort team on 14 August, 2018.

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With seven years of experience working for many exclusive hotel chains in Mauritius and France, Paul is a skilled professional who brings with him a wealth of experience and an impressive culinary background. Before joining Sofitel Krabi, he worked as Assistant Food & Beverage Manager at two leading AccorHotels hotels; Sofitel Paris Arc de Triompe and Sofitel L’imperial Resort & Spa, where he was commended for his exceptional service attitude, strong interpersonal skill and dedication to the improvement of the hospitality gastronomic scene.

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“I am pleased to join the Sofitel Krabi team in the beautiful ‘Land of Smiles,’ said Paul. “Sofitel Krabi offers a great list of dining outlets and I look forward to working closely with the rest of the F&B team to continue to make these outlets among the top restaurants in Krabi.”

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With proven restaurant management skills, and a history of maintaining the highest standards in the F&B department, guests can expect big things from Sofitel Krabi in the coming months.

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