Chocolate on the Salty Side

Chocolate on the Salty Side

@ El Gaucho Restaurant, Mövenpick Resort & Spa Karon Beach

10 October – 20 November 2018

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Mövenpick’s chocolate takes centre stage from October 10- November 20. El Gaucho has introduced seven savoury dishes in celebration of the fineness and richness of Switzerland’s chocolate production and culinary traditions.

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Diners can enjoy creations such as Marinated Beetroot Salmon with root vegetables and 72% dark chocolate

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Tomato Tarte Tartin with white lemon chocolate complementing goat’s cheese, pine nuts and coffee beans

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Sea Bass and green tea – a light foam of green tea, almonds, nuts and Mövenpick ‘Maple Walnut’

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Minute Beef Goulash with a traditionally-made Hungarian goulash sauce with dark chocolate

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Lamb Shank and Pesto that’s slow-roasted and refined with pistachio and hazelnut chocolate pesto

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 Duck Breast and Potato Pie with white chocolate, lime and pepper.

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For More Photo https://goo.gl/8BCmUK

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