Karmakamet Conveyance Chef Jutamas “Som” Theantae talks about the Menu and Concept of her new restaurant

Chef Jutamas “Som” Theantae of Karmakamet Conveyance and Chinese cuisine expert, Chef David Yip will celebrate the season of love with special menu “For the Love of Asia” for discerning foodies in Bangkok on this 14th and 15th February at Karmakamet Conveyance

For this Valentine’s celebration, two of Asia’s most reputable chefs and lovers of old-fashioned cuisine will collaborate on traditional Asian recipes with an eccentric twist. Both Chefs have extensive experience travelling across Asia, The menu will best reflect their passion and love for Asian cuisine across the continent. 

“For the Love of Asia” will boast a 10 courses tasting menu, to which David Yip will showcase his love and talent for traditional Chinese cuisine, but will also create dishes with influences from other Asian countries, including Indonesia (where Chef Yip was born). For this culinary occasion, you will be treated to Chef David Yip’s, Beef Rendang with fried rice cracker dish, Tempoyak Prawn and Chu Chee Curry, a Malaysian and Thai amalgamation, and Mee Siam, a Peranakan-rooted fried noodle dish, along with Kaya Tart a favourite Cantonese/Portuguese egg treat. 

Chef Jutamas “Som” Theantae will offer diners, dishes from her latest menu, adapted for this special occasion, such as “STREET”, Chef Som’s version of Hoi Tort (Oyster Omelette) and Pad Thai, “LIFE” a Thai-Chinese inspired dish of Beef tongue and shrimp cake and ending with “FAREWELL” an Indian-inspired dessert of milk, cardamom, edible silver leaf. There will be 2 completely new and original gastronomical dishes in which the chefs will collaborate, a surprise treat for guests on the evening!  

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