LA GRITTA LAUNCHES EIGHT ROMAN AGE RECIPES IN MARCH

Phuket, 14 March 2019 – Greetings to a spring season in Italy, where an eternity meets renewal. In March, La Gritta invites guests to discover the rich flavours of Italian cuisine from the Roman Age with a tribute of eight recipes to eternal Rome where Chef Patrizia was born and inspired to craft these dishes. All special menus including pastas, risotto and other mouth-watering dishes cooked from veal tenderloin, oxtail beef, lamb chops and cuttlefish.

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PaccheriCacio e Pepe, priced at 450 THB++
Paccheri pastawith black pepper and pecorino cheese sauce; recommended for vegetarians

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Spaghetti alleVongole, priced at 550 THB++

Spaghetti with clams and garlic sauce

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Seppie e Piselli, priced at 560 THB++
Slow-cookedcuttlefish with green peas, served with soft polenta

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Baulotti di Carbonara, priced at 590 THB++
Home-made pasta filled with creamy yolks and cheese, with pancetta and pecorino sauce

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Risotto agli Scampi, priced at 760 THB++
Creamy risotto with langoustine sauce

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Coda allaVaccinara e Gnocchi allaRomana, priced at 890 THB++
Slow-cooked oxtail beef mixed with herbs, carrot, celery, bitter cocoa, red wine and tomato sauce, served with semolina gnocchi baked with butter and parmesan cheese

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Saltimbocca allaRomana, priced at 1,250 THB++
Veal tenderloin topped with sage, Parma ham and mixed white wine sauce, well paired with mashed potatoes

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Agnello al Forno con Patate e Rosmarino, priced at 1,450 THB++
Lamb chops baked with rosemary, served with roasted potatoes, mustard, black pepper and mushroom sauces

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All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.

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For more information and reservations, please contact +66 (0) 7634 0112, email [email protected]
or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.
Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand

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