LA GRITTA PRESENTS A PERFECT COMBINATION OF ITALIAN AND ALASKAN DISHES

Phuket, 30 April 2017 – Chef Patrizia of La Gritta restaurant invites guests to experience five new dishes that will be available only in May 2017. Traditional Italian dishes have been mixed with Alaskan king crab to offer a fresh taste of crab combined with the full flavours of ingredients imported from Italy.

cocktail-di-polpa-di-granchio

 

  • Cocktail di Polpa di Granchio, priced at 550 THB++

 

A popular appetiser in Italy, a great balance of Alaskan king crab with saffron vodka mayonnaise avocado and salmon caviar

insalata-di-granchio-e-gorgonzola

 

  • Insalata di Granchio e Gorgonzola, priced at 520 THB++

 

Green salad with Alaskan king crab, kiwi, gorgonzola cheese, walnuts and salmoriglio sauce

fettucine-alla-polpa-di-granchio

 

  • Fettucine alla Polpa di Granchio, priced at 620 THB++

 

Home-made fettuccine with Alaskan king crab, sun-dried tomatoes, chilli, capers,

basil and Pecorino cheese offers a spicy taste  

risotto-alla-crema-di-granchio

 

  • Risotto alla Crema di Granchio, priced at 620 THB++

 

Light and creamy Alaskan king crab stewed with risotto, garlic, white wine and Parmesan cheese

pizza-alla-polpa-di-granchio-e-salmone-affumicato

 

  • Pizza alla Polpa di Granchio e Salmone Affumicato, priced at 550 THB++

 

A mixed of crispy and tender pizza served on a big wood pan, topped with Alaskan crab meat

and smoked salmon, grilled zucchini and mozzarella cheese  

 

All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.

 

For more information and reservations, please contact +66 (0) 7634 0112, email [email protected],

or visit www.lagritta.com and https://www.facebook.com/LaGrittaPhuket.

Address: Amari Phuket, 2 Muen-ngern Road, Patong Beach, Kathu, Phuket 83150, Thailand  

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