What the Molecular nights! Iron Chef Thailand Winner Prasertchai Popped Up at Ginja Taste

Phuket – 11 February 2019: JW Marriott Phuket Resort & Spa’s Ginja Taste recently hosted the Marriott’s guest chef event, exclusively cooked by the winner of Iron Chef Thailand, Mr. Prasertchai Trongvanichnam aka Chef Jack. The ‘Thai Tapas with a Modern Twist’, which took place from 4 – 7 February 2019.

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Chef Jack definitely brought the Thai cuisine to the next level by using the molecular gastronomic cooking technique on his sensational Thai Tapas dishes. The full course dinner consists of 6 or 10 courses from appetizer to dessert, guests were delighted, and every plate was left clean afterwards. His signature dishes included Miang Kam Foie Gras – Pan seared foie gras
on beetle leaf cracked cashew nuts line & Zest powder chili & tamarind; Ceviche – flamed tuna topped with coconut drops, lemongrass & onion powder and mint gel; Tom Yum – Steamed lobster, mushrooms, semi dried tomato covered in tom yum espuma drizzled with kafir lime; Crackling – crispy pork belly, steamed kale, turnip and chili pesto; Stoned – truffle potato in
mushroom dust & pumpkin puree; Ice – Butterfly pea granite; Ocean – Inked Barramundi and sea grapes seaweeds; Grass Fed – 24-Hour Sous Vide Black Angus (grass fed) short ribs massaman crusted & coconut gnocchi; Sphere – chili & Chocolate sphere with Phuket pineapple textures; Mango s’ Mores – Chocolate brownie with mango and meringue. It was a delicious Iron Chef
dinner.

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