What’s On In The Pavilions Phuket !!

May is set to be action packed at The Pavilions Phuket with the 2nd edition in our Thai Culinary Series and our not to be missed Havana Salsa Night. If you are looking for a weekend treat, head over to Firefly and enjoy the Signature Weekend Lunch & more.

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This month, discover the tradition and history of the Issan cuisine with a twist. Enjoy this exclusive set menu crafted by Chef M and the Plantation’s culinary team, exploring the richness of Southeast Asian gastronomy. Available each evening from 6 pm at
The Plantation Club. Priced at THB1,890  ++ for two

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Venue
The Plantation Club

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Book Now
Please contact our team via email at restaurants.phuket@pavilionshotels.com or call us via +66(0) 7631 7600

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HAVANA SALSA NIGHT

Phuket’s best Salsa Night returns to Firefly! Immerse yourself in the dancing culture of the Caribbean, on Sat. 5 May. Highlights include our resident live duo band, Roma and Malika, playing the hottest mix of Salsa, Cha Cha Cha
Complimentary Entrance

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CIGAR CONNOISSEUR DINNER

We are delighted to host the ‘Thailand Cigar Club’ Cigar dinner on 24 May at The Plantation. Chef Belinda has crafted an exclusive 4 course menu matched with wine pairings, as well as a unique selection of cigars.Seats are limited and priced at THB 5,000 net.per pers.

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Reward yourself this weekend at Firefly’s Signature Weekend Lunch every Saturday and Sunday from 12 pm. Apart from delicious appetisers and veggies, mouthwatering main dishes that combine Mediterranean barbecue with elevated Thai flavours will be served. Highlights include an exclusive A la Carte Lunch menu, which guests can graze on over the afternoon, and chilled pool beats. Priced from THB 1,000 ++ per person, with free flow drinks package priced at THB 1,750++

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Treat yourself to the ultimate pleasure of Thailand’s healing rituals, by our award-winning therapists. During May, indulge from our curated list of Essential oil treatments, leaving you refreshed, invigorated and relaxed. Treatments are priced from THB2,100++ per guest and represents a saving of 30%

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